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2) Creamy Chicken Alfredo Pasta Bake

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings

Ingredients
  

  • 12 ounces penne pasta
  • 2 cups cooked shredded chicken
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Method
 

  1. Heat the oven to 375°F. Cook the pasta until just tender, then drain it well.
  2. Stir the pasta, chicken, Alfredo sauce, garlic powder, salt, and pepper together in a greased 9-by-13-inch baking dish.
  3. Sprinkle the mozzarella and Parmesan over the top.
  4. Bake for 20 minutes, until bubbly and lightly golden. Rest it for 5 minutes, then add parsley before serving.