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2) Creamy Canned Chicken Alfredo Bake

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 10 oz cans chunk chicken, drained
  • 12 oz pasta rotini or penne
  • 2 cups jarred Alfredo sauce or homemade equivalent
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup frozen peas optional
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp butter or olive oil for greasing
  • 1/4 cup panko breadcrumbs optional

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish with butter or oil.
  2. Cook pasta 1-2 minutes less than package directions; drain and return to pot.
  3. Stir in Alfredo sauce, drained chicken, peas, garlic powder, and pepper until combined.
  4. Transfer to dish, top with mozzarella, Parmesan, and panko if using.
  5. Bake 15–20 minutes until bubbly and golden; let rest 5 minutes before serving.