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2) Chilled cucumber and dill soup (tzatziki-style)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • About two cucumbers you need 3 cups peeled and diced
  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup cold water
  • 2 tablespoons chopped fresh dill
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste
  • Optional: 1 tablespoon olive oil for richness

Method
 

  1. Place the dill, garlic, cucumber, yogurt, water, lemon juice, and salt and pepper in a blender.
  2. Blend until smooth, but leave some texture; don't over-blend.
  3. Taste your dish and add more salt, lemon, or pepper if you think it needs it.
  4. Flavors can settle, so chill for a minimum of 30 minutes.
  5. If using, stir in olive oil just before serving.