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2) Chicken Tortilla Soup with Shredded Rotisserie Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 4 cups low-sodium chicken broth
  • 1 can 15 oz diced tomatoes, undrained
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 small onion chopped (about 1 cup)
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 corn tortillas cut into strips
  • 2 tbsp lime juice
  • 1/4 cup chopped cilantro optional
  • You can use shredded cheese avocado, and tortilla chips as toppings.

Method
 

  1. Set the slow cooker to low, then add the broth, tomatoes, beans, corn, onions, garlic, cumin, chili powder, salt, and pepper.
  2. Stir to combine and cover.
  3. Cook on low for 3-4 hours or on high for 1.5-2 hours.
  4. Mix in the shredded rotisserie chicken and tortilla strips.
  5. Cook for 15-20 minutes. The tortillas should soften and the chicken should be heated all the way through.
  6. Stir in lime juice and cilantro.
  7. Top with cheese, avocado, or chips.