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2. Cheesy Broccoli Chicken and Rice Bake

When my boys were little, this was the only way I could get them to eat green vegetables without a fuss. The melted cheddar hides the broccoli perfectly.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked white rice
  • 2 cups cooked chicken diced
  • 2 cups fresh broccoli florets steamed until tender
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup milk
  • 2 cups shredded sharp cheddar cheese divided
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large mixing bowl, combine the cooked rice, diced chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, and 1 cup of the cheddar cheese.
  3. Pour the mixture into the baking dish and spread it out evenly.
  4. Top with the remaining 1 cup of cheddar cheese.
  5. Bake for 30 to 35 minutes until the cheese is melted and the edges are bubbling.