Go Back

2) Cauliflower Mac ’n’ Cheese Bake

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower cut into florets (about 800 g)
  • 2 tbsp butter
  • 4 oz cream cheese
  • 1 cup shredded sharp cheddar about 100 g
  • 1/2 cup grated Parmesan about 50 g
  • 1/3 cup heavy cream
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup crushed pork rinds optional topping

Method
 

  1. Preheat oven to 400°F (200°C). Steam cauliflower until just tender, 8–10 minutes.
  2. Melt butter in a pan, add cream cheese and heavy cream, stir until smooth.
  3. Add cheddar, Parmesan, mustard, garlic powder, salt, and pepper; melt into a sauce.
  4. Toss cauliflower with sauce in a baking dish. Sprinkle pork rinds on top if using.
  5. Bake 12–15 minutes until bubbly and golden. Let rest 5 minutes, then serve.