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2) Butternut Squash and Sage Pasta Bake

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 ounces short pasta
  • 3 cups frozen butternut squash
  • 3 cups vegetable broth
  • 1 cup milk
  • 1 teaspoon dried sage
  • 1 cup shredded mozzarella

Method
 

  1. Mix pasta, squash, broth, milk, and sage in a greased baking dish; cover tightly with foil.
  2. Bake at 400°F for 40 minutes. Stir, add mozzarella, and bake uncovered 10 minutes, until pasta is tender.