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2) Buttered Noodles with Shredded Rotisserie Chicken

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 8 oz pasta egg noodles or macaroni
  • 2 cups shredded rotisserie chicken
  • 3 tbsp unsalted butter
  • 2 tbsp milk or pasta cooking water
  • Salt to taste
  • Black pepper optional
  • 1 tbsp chopped parsley optional

Method
 

  1. Boil pasta in salted water until tender; drain, reserving 1/4 cup water.
  2. Return pasta to pot; add butter and milk or reserved water.
  3. Stir until butter melts and coats noodles.
  4. Fold in chicken until warmed through.
  5. Season with salt and pepper; sprinkle with parsley, if using.
  6. Serve warm, plain or with vegetables alongside.