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Brookie skillet on a plate

2) Brookie skillet (brownie base + chocolate chip cookie top)

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 box brownie mix and ingredients called for on box: eggs, oil, water
  • 1 cup all‑purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips semi‑sweet

Method
 

  1. Preheat oven to 350°F (175°C). Grease 10‑inch ovenproof skillet or round baking pan.
  2. Prepare brownie batter per box; pour into prepared skillet and smooth top.
  3. Cream butter and sugars in bowl; beat in egg and vanilla. Mix in flour, baking soda, and salt just until combined.
  4. Fold in chocolate chips; spoon cookie dough over brownie batter and gently spread as evenly as possible.
  5. Bake 25–35 minutes until cookie top is golden and toothpick in brownie-layer center has a few moist crumbs.
  6. Cool 15 minutes before slicing; serve warm with optional ice cream.