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2) Beef and Bean Taco Casserole

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can black beans drained
  • 1 cup salsa
  • 6 small corn tortillas cut into strips
  • cups shredded cheddar cheese
  • ½ cup sour cream
  • Optional: sliced green onions

Method
 

  1. Heat the oven to 375°F. Brown the beef in a skillet over medium heat, then drain any extra grease.
  2. Stir in the taco seasoning, beans, and salsa. Simmer for 3 minutes so everything gets cozy.
  3. Layer half the tortilla strips, beef mixture, sour cream, and cheese in a greased 8-inch baking dish. Repeat the layers.
  4. Cover with foil and bake for 20 minutes. Remove the foil and bake for 5 more minutes, until the cheese melts. Add green onions before serving.