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2) BBQ Meatballs with Grape Jelly and Heinz Chili Sauce

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 lbs frozen or fresh cocktail meatballs about 40
  • 1 12- oz jar grape jelly
  • 10 oz Heinz Chili Sauce one bottle
  • 1 tbsp Worcestershire sauce optional
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Method
 

  1. Add meatballs to a 4- or 6-quart Crock-Pot in a single layer if possible.
  2. Whisk grape jelly, Heinz Chili Sauce, Worcestershire, garlic powder, and pepper in a bowl until smooth.
  3. Pour sauce over meatballs, turning to coat. Cover and cook on low 3–4 hours or high 1.5–2 hours.
  4. Stir gently before serving and keep warm on low. Serve with toothpicks.