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2) Bacon, cheddar, and chive tater tot strata

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots, thawed slightly
  • 8 slices bacon cooked and chopped
  • 2 cups shredded sharp cheddar cheese
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. Spread tater tots in an even layer in the dish. Sprinkle chopped bacon and half the cheddar over the tots.
  3. Whisk eggs, milk, sour cream, chives, salt, and pepper until smooth. Pour evenly over the tots and bacon.
  4. Top with remaining cheddar. Press down gently so liquid reaches all tots.
  5. Bake 35–45 minutes until set and golden on top. Let rest 5 minutes before slicing.