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19) Vegetable Lasagna Roll-Up Bake

Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 9 lasagna noodles
  • 1 cup ricotta
  • 1 cup shredded mozzarella divided
  • 1 cup chopped spinach
  • 1 small zucchini grated and squeezed dry
  • 2 cups marinara sauce
  • 1 egg
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt

Method
 

  1. Heat the oven to 375°F. Cook the noodles according to the package directions, then drain them and lay them flat.
  2. Mix the ricotta, egg, spinach, zucchini, ½ cup mozzarella, Italian seasoning, and salt in a bowl.
  3. Spread 1 cup of marinara in a 9-by-13-inch baking dish. Add a few spoonfuls of filling to each noodle, roll them up, and place them seam-side down.
  4. Spoon the remaining sauce over the rolls and sprinkle on the remaining mozzarella.
  5. Cover with foil and bake for 25 minutes. Remove the foil and bake 5 minutes more, until the cheese melts.