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19) Sweet Potato Lasagna Casserole with Spinach

Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 medium sweet potatoes peeled and sliced 1/8-inch
  • 10 oz frozen spinach thawed and squeezed dry
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp nutmeg
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 400°F. Toss sweet potato slices with olive oil, salt, and pepper. Roast 20 minutes until pliable.
  2. Mix ricotta, egg, Parmesan, nutmeg, and more salt and pepper to taste. Fold in spinach.
  3. Lower oven to 375°F. Layer roasted sweet potatoes, ricotta-spinach, and mozzarella in a 9x13 dish. Repeat until used.
  4. Top with remaining mozzarella. Cover with foil and bake 25 minutes, then uncover 10 minutes to brown.
  5. Let sit 10 minutes before slicing so it firms up.