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19) Sour Cream and Chive Chicken Dip

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded or finely chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped fresh chives or 2 tsp dried
  • 1/2 tsp garlic powder
  • 1/4 tsp salt more to taste
  • 1/4 tsp black pepper
  • Optional: 1/2 cup shredded cheddar for topping

Method
 

  1. Stir sour cream, mayo, garlic powder, salt, and pepper in a bowl until smooth.
  2. Fold in the chicken and chives. Taste and add more salt if needed.
  3. Spoon into an oven-safe dish, sprinkle cheddar on top if using.
  4. Bake at 350°F (175°C) for 15 minutes until warm and the cheese melts, or skip baking and serve chilled.