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Sausage and Potato Hash Casserole on a plate

19. Smoked Sausage and Gouda Potato Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 30 oz frozen diced hash browns
  • 1 package 14 oz smoked sausage, sliced into rounds
  • 1.5 cups shredded smoked Gouda cheese
  • 8 large eggs
  • 1/2 cup milk

Method
 

  1. Layer the hash browns, sliced smoked sausage, and Gouda cheese in a greased slow cooker.
  2. Whisk the eggs and milk together. Pour over the potato mixture.
  3. Cook on low for 4 hours until the eggs are set and the potatoes are tender.