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Sausage and potato hash in a white bowl topped with a fried egg and fresh parsley, on a red checkered napkin

19) Sausage Potato Hash

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound smoked sausage sliced
  • 4 cups frozen diced potatoes
  • 1 bell pepper diced
  • 1 small onion diced
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Brown the sausage in a large skillet. Let it cool.
  2. Mix the sausage, potatoes, pepper, onion, and seasonings in a freezer bag.
  3. Press out extra air, seal, and freeze flat.
  4. Thaw overnight in the refrigerator.
  5. Heat the oil in a skillet. Add the thawed mixture.
  6. Cook for 15 to 20 minutes, stirring often, until the potatoes are hot and lightly browned.