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19. Pepperoncini Beef Roast

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1 jar 16 oz sliced pepperoncinis, with juice
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 6 sandwich buns

Method
 

  1. Place the roast in the crockpot.
  2. Pour the entire jar of pepperoncinis and their juice over the meat. Add the beef broth and garlic powder.
  3. Cook on low for 8 hours. Shred the beef and serve on buns.