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19) Mushroom and Corn Cream Soup for Busy Weeknights

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 1 small onion diced
  • 8 oz mushrooms sliced
  • 1 cup frozen corn
  • 3 cups chicken or vegetable broth
  • 1 cup milk or half-and-half
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Method
 

  1. Melt butter in a pot over medium heat. Add onion and cook until soft.
  2. Add mushrooms and cook until browned, about 5 minutes.
  3. Stir in flour, then slowly add broth while stirring to avoid lumps.
  4. Add corn, simmer 10 minutes. Stir in milk, warm through but do not boil.
  5. Season with salt, pepper, and parsley. Serve hot.