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19) Italian Beef and Bean Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 can 14.5 ounces diced tomatoes
  • 4 cups beef broth
  • 1 can 15 ounces kidney beans, drained
  • 1 teaspoon Italian seasoning
  • 1 cup small pasta
  • Salt and pepper

Method
 

  1. Brown the beef and onion in a large pot over medium heat. Drain excess fat.
  2. Add the garlic and cook for 30 seconds.
  3. Stir in tomatoes, broth, beans, seasoning, salt, and pepper.
  4. Bring the soup to a boil, then add the pasta.
  5. Simmer for 10 minutes, stirring occasionally, until the pasta turns tender.
  6. Serve hot with grated Parmesan, if desired.