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19. Cream Cheese Chicken Chili

Prep time: 10 mins | Cook time: 6 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs chicken breasts
  • 1 can 10 oz diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 oz cream cheese cubed

Method
 

  1. Add chicken, tomatoes, broth, cumin, and chili powder to the slow cooker.
  2. Cook on low for 6 hours.
  3. Remove and shred the chicken.
  4. Whisk the cubed cream cheese into the hot broth until melted, then return the chicken to the pot.