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19) Chicken Marsala and Mushroom Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breasts cut into 1-inch pieces
  • 2 tbsp olive oil
  • 8 oz cremini or button mushrooms sliced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 cup sour cream
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F. Brown chicken in olive oil for 4-5 minutes, then set aside.
  2. Sauté mushrooms and garlic until soft, about 5 minutes. Pour in Marsala, simmer 2 minutes.
  3. Stir in broth, sour cream, thyme, salt, and pepper. Return chicken to pan and heat through.
  4. Transfer to a 9x13 casserole dish, top with mozzarella and Parmesan.
  5. Bake 20-25 minutes until bubbly and golden. Let rest 5 minutes before serving.