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19) Chicken Fajita Sheet-Pan Dinner

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts sliced into 1/2-inch strips
  • 3 bell peppers mixed colors, sliced into strips
  • 1 large onion thinly sliced
  • 3 tbsp olive oil divided
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt plus more to taste
  • 1/4 tsp black pepper
  • 1 lime cut into wedges
  • 8 small tortillas warmed
  • Optional: chopped cilantro and sour cream for serving

Method
 

  1. Preheat oven to 425°F (220°C). Line a sheet pan with foil for easy cleanup.
  2. Toss chicken with 2 tbsp olive oil and spices in a large bowl until evenly coated.
  3. Toss peppers and onion with remaining 1 tbsp olive oil and a pinch of salt. Spread veggies on pan in an even layer.
  4. Nestle chicken strips among the vegetables. Bake 18–22 minutes, stirring once halfway, until chicken reaches 165°F and veggies are tender.
  5. Squeeze lime over everything, garnish if desired, and serve with warm tortillas.