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19) Cheesy Beef and Pasta Dump Dinner

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 2 cups dry pasta shells or rotini
  • 1 24 oz jar marinara sauce
  • 2 cups beef broth
  • 1 cup shredded cheddar
  • 1/2 cup shredded mozzarella
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Brown the ground beef in a skillet, drain, and transfer to the crockpot.
  2. Add pasta, marinara, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
  3. Cook on low 2–2.5 hours or high 1–1.5 hours, until pasta is tender.
  4. Stir in cheddar and mozzarella. Let sit 5 minutes with lid on to melt cheese. Serve hot.