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19) Brownie mix fudgy brownie croutons for ice cream sundaes

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 box 18–20 oz brownie mix + ingredients called for on the box (usually eggs, oil, water)
  • 2 tbsp melted butter for extra chew
  • 2 tbsp cocoa powder optional, for deeper chocolate
  • 1 tsp instant espresso powder optional, enhances flavor
  • Pinch of salt
  • Nonstick spray or parchment

Method
 

  1. Preheat oven to temperature on brownie box. Line a baking sheet with parchment.
  2. Prepare brownie batter according to box, stirring in melted butter, cocoa, espresso, and salt.
  3. Pour batter into a greased shallow pan to about 1/2-inch thickness; bake 12–15 minutes until just set.
  4. Cool completely, then cut into 1/2–1 inch cubes.
  5. Toss cubes on a baking sheet and bake 8–10 minutes at 300°F to crisp edges, flipping once.
  6. Cool and store in an airtight container until serving.