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19) Blueberry Greek Yogurt Tart

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs about 10 crackers
  • 5 tbsp melted butter
  • 2 tbsp sugar
  • 2 cups plain Greek yogurt whole or 2%
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries plus extra for topping
  • Zest of 1 lemon optional

Method
 

  1. Mix crumbs, melted butter, and sugar in a bowl. Press into a 9-inch tart pan with a removable bottom.
  2. Chill crust while you make the filling, at least 15 minutes.
  3. Whisk yogurt, powdered sugar, and vanilla until smooth. Stir in lemon zest if using.
  4. Spread filling evenly into chilled crust. Smooth the top with a spatula.
  5. Scatter blueberries over the filling. Press a few in slightly so they don’t roll off.
  6. Chill at least 1 hour before serving. Keeps 2 days in fridge.