Go Back
Blueberry Greek Yogurt Tart on a plate

19) Blueberry Greek Yogurt Tart

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs about 10 crackers
  • 5 tbsp melted butter
  • 2 tbsp sugar
  • 2 cups plain Greek yogurt whole or 2%
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries plus extra for topping
  • Zest of 1 lemon optional

Method
 

  1. Mix crumbs, melted butter, and sugar; press into a 9-inch tart pan with removable bottom.
  2. Chill crust at least 15 minutes while making filling.
  3. Whisk yogurt, powdered sugar, and vanilla until smooth; stir in lemon zest, if using.
  4. Spread filling evenly in chilled crust; smooth with a spatula.
  5. Scatter blueberries over filling, pressing a few in lightly to secure.
  6. Chill at least 1 hour before serving. Refrigerate up to 2 days.