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19) Baked Brie with Sliced Apples and Honey

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz wheel of Brie
  • 1 large crisp apple thinly sliced (Honeycrisp or Fuji)
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1/4 cup chopped walnuts or pecans optional
  • Crackers or sliced baguette for serving

Method
 

  1. Preheat oven to 350°F (175°C). Line a small baking sheet with parchment.
  2. Score the top of the Brie with a few shallow cuts. This helps the cheese melt evenly.
  3. Arrange Brie on the sheet. Fan apple slices over and around the cheese.
  4. Drizzle honey and lemon juice over apples and Brie. Sprinkle nuts if using.
  5. Bake 12–15 minutes until Brie is soft but not runny. Watch it; ovens vary.
  6. Transfer to a board. Serve with crackers or bread while warm.