Pat tenders dry and toss with oil, taco seasoning, and salt.

Heat a large skillet over medium-high heat.

Add chicken in a single layer and cook 3–4 minutes per side until browned and cooked through.

Let rest 2 minutes, then slice into strips.

Warm tortillas in the skillet for 20–30 seconds each.

Fill tortillas with chicken and whatever toppings your family will actually eat.