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18) Spicy Mango and Avocado Salsa Scoops

The lime juice does more than add flavor here. It slows the browning on the avocado and keeps everything looking vivid instead of oxidized by the time it hits the table. Don't skip it and don't skimp on it.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 large ripe mango diced
  • 1 large avocado diced
  • ¼ cup finely diced red onion
  • 1 small jalapeño seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt
  • 1 bag sturdy scoop-style tortilla chips

Method
 

  1. Dice the mango and avocado into small, even pieces and place them in a bowl.
  2. Add red onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently stir to combine without mashing the avocado.
  4. Cover and chill for 30 minutes if you have time.
  5. Spoon the salsa into scoop chips right before serving, or let guests fill their own.