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18) Slow-Cooker Sausage, Peppers, and Potatoes

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds smoked sausage sliced into 1-inch pieces
  • 1 pound baby potatoes halved
  • 3 bell peppers mixed colors, sliced
  • 1 large onion sliced
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Toss sausage, potatoes, peppers, and onion in the slow cooker.
  2. Drizzle olive oil and pour in chicken broth.
  3. Sprinkle oregano, garlic powder, salt, and pepper.
  4. Stir once to combine.
  5. Cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
  6. Stir before serving and taste for seasoning.