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18) Slow Cooker Honey Mustard Chicken Breasts

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts about 4 medium
  • 1/2 cup honey
  • 1/3 cup Dijon mustard
  • 2 tbsp whole grain mustard
  • 1/4 cup low-sodium chicken broth
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp cornstarch + 2 tbsp cold water optional, for thickening
  • Chopped parsley for garnish optional

Method
 

  1. Place chicken breasts in the slow cooker in a single layer.
  2. Whisk honey, Dijon, whole grain mustard, chicken broth, vinegar, garlic powder, paprika, salt, and pepper; pour over chicken.
  3. Cook on low 6 hours (or high 3.5 hours) until chicken reaches 165°F and shreds easily.
  4. Remove chicken to a plate; whisk cornstarch slurry into slow-cooker juices and cook on high 10–15 minutes to thicken, if desired.
  5. Return chicken to sauce, spoon coating over the pieces, and serve garnished with parsley.