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18) Sloppy Joe Meatballs

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 24 frozen fully cooked meatballs
  • 1 cup sloppy joe sauce
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard

Method
 

  1. Add the meatballs, sauce, water, brown sugar, and mustard to a freezer bag.
  2. Press out the extra air, seal the bag, and freeze it flat.
  3. Thaw the bag overnight in the refrigerator.
  4. Pour everything into a slow cooker.
  5. Cover and cook on low for 3 to 4 hours, until hot.
  6. Serve on small buns, over rice, or with toothpicks for an easy dinner.