Go Back

18) Sausage, sage, and brie tater tot casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 lb bulk breakfast sausage
  • 1 small onion diced (about 3/4 cup)
  • 1 tsp dried sage or 1 tbsp fresh, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz brie rind removed and cut into 1/2-inch pieces
  • 24 oz frozen tater tots about 1 bag
  • 8 large eggs
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese

Method
 

  1. Preheat oven to 375°F. Brown sausage in a skillet, drain fat, then stir in onion and sage until softened.
  2. Season with salt and pepper. Spread cooked sausage mixture in a greased 9x13 pan.
  3. Scatter brie pieces over the meat. Arrange tater tots on top in a single layer.
  4. Whisk eggs and milk, then pour evenly over the casserole. Sprinkle cheddar on top.
  5. Bake 35–40 minutes until eggs set and tots are golden. Let sit 5 minutes before slicing.