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18) Salsa Verde Chicken Burrito Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1 cup salsa verde
  • 3 cups cooked white or brown rice
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn warmed
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 avocado diced
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro optional

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add shredded chicken, salsa verde, cumin, and salt.
  3. Stir and cook for 5 to 7 minutes until heated through.
  4. Warm the rice, beans, and corn in the microwave.
  5. Spoon rice into bowls.
  6. Top with chicken, beans, corn, and cheese.
  7. Add avocado, sour cream, and cilantro.
  8. Serve right away and let everyone build their own.