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18. Pulled Pork with Sugar-Free BBQ

Prep time: 10 mins | Cook time: 8 hours | Servings: 8
Servings: 4 servings

Ingredients
  

  • 3 lb pork shoulder
  • 1 cup sugar-free BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Place the pork shoulder in the crockpot and season with paprika, garlic powder, salt, and pepper.
  2. Pour the apple cider vinegar over the meat.
  3. Cook on low for 8 hours.
  4. Drain excess liquid, shred the pork, and stir in the sugar-free BBQ sauce.