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18) Mixed Berry Galette Hand Pies

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups mixed berries strawberries, blueberries, raspberries, chopped if large
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 package store-bought pie dough 2 rounds or 1 batch homemade
  • 1 egg beaten (for egg wash)
  • Coarse sugar for sprinkling

Method
 

  1. Toss berries with sugar, cornstarch, lemon zest, and lemon juice in a bowl.
  2. Roll out dough and cut 4–6 circles, depending on size you want.
  3. Spoon 2–3 tbsp filling onto each circle, leaving a rim.
  4. Fold dough over and crimp edges with a fork.
  5. Brush with egg wash and sprinkle coarse sugar on top.
  6. Bake at 375°F for 18–22 minutes until golden. Cool slightly before serving.