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Chicken burrito bowl

18) Mexican Chicken Burrito Bowl Mix

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 cup long-grain rice rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa mild or medium
  • 1 cup chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 cup chopped cilantro optional
  • Juice of 1 lime optional

Method
 

  1. Trim chicken and place in slow cooker.
  2. Put in rice, beans, corn, salsa, broth, cumin, chili powder, and salt.
  3. Stir once to combine.
  4. Cook on low for 3 to 4 hours or high for 1.5 to 2 hours.
  5. Use two forks to shred the chicken in the pot, then stir.
  6. If desired, mix in the cilantro and lime juice.
  7. Serve in bowls with cheese, avocado, or sour cream if desired.