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Leftover turkey and tortellini soup

18. Leftover Turkey and Tortellini Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 6 cups turkey or chicken broth
  • 2 cups chopped leftover cooked turkey
  • 1 10-ounce package cheese tortellini

Method
 

  1. Heat oil in a pot; saute carrots 5 minutes, until beginning to soften.
  2. Add broth; bring to a boil.
  3. Add chopped leftover turkey and tortellini.
  4. Reduce heat; simmer 7 minutes, until pasta is tender.