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18. Leftover Turkey and Tortellini Soup

Prep time: 10 mins | Cook time: 20 mins | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 6 cups turkey or chicken broth
  • 2 cups chopped leftover cooked turkey
  • 1 10-ounce package cheese tortellini

Method
 

  1. Heat the olive oil in a pot and saute the chopped carrots for 5 minutes until they start to soften.
  2. Pour in the broth and bring to a boil.
  3. Add the chopped leftover turkey and the tortellini.
  4. Reduce the heat and simmer for 7 minutes until the pasta is tender.