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18) Keto Snickerdoodle Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/3 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup powdered erythritol
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp molasses substitute or sugar-free syrup optional
  • 2 tsp cinnamon + 1 tbsp powdered erythritol for coating

Method
 

  1. Preheat oven to 350°F.
  2. Cream butter and powdered erythritol until light.
  3. Beat in egg, vanilla, and molasses substitute.
  4. Mix almond flour, coconut flour, baking powder, and salt.
  5. Combine wet and dry ingredients into a dough.
  6. Roll dough into balls, then roll in the cinnamon-erythritol mix.
  7. Place on baking sheet and flatten slightly.
  8. Bake 10 to 12 minutes until edges set.
  9. Cool on a rack before serving.