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18) Jamaican Jerk Wings with Mango Salsa

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 –3 lb chicken wings tips removed and drumettes/flat separated
  • 3 tbsp jerk seasoning store-bought or homemade
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 lime juiced
  • Salt and pepper to taste
  • 1 cup diced mango about 1 mango
  • 1/4 cup red bell pepper finely diced
  • 2 tbsp red onion minced
  • 1 tbsp cilantro chopped
  • 1 tsp lime juice for salsa
  • Optional: 1/2 jalapeño seeded and minced

Method
 

  1. Pat wings dry and toss with olive oil, jerk seasoning, brown sugar, lime juice, and a pinch of salt.
  2. Marinate at least 30 minutes or up to overnight in the fridge.
  3. Preheat oven to 425°F (220°C). Arrange wings on a lined baking sheet, space apart.
  4. Bake 35–40 minutes, turning once, until crisp and cooked through.
  5. While wings bake, mix mango, red pepper, red onion, cilantro, lime juice, and jalapeño; season to taste.
  6. Serve wings hot with mango salsa spooned over or on the side.