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18) Italian-oven-style garlic-parmigiano wings

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings split and tips removed
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 cup grated Parmesan cheese plus extra for serving
  • 1 tbsp Italian seasoning
  • 1 tbsp lemon juice optional
  • Fresh parsley chopped, for garnish

Method
 

  1. Pat wings dry and toss with olive oil, salt, pepper, garlic powder, and Italian seasoning.
  2. Preheat air fryer to 380°F (195°C). Arrange wings in a single layer without overcrowding.
  3. Cook 18–22 minutes, flipping halfway, until internal temp reads 165°F and skin is crisp.
  4. Toss hot wings with grated Parmesan and lemon juice. Garnish with parsley and extra Parm.