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18. Hot Chocolate Peppermint Cookies

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup mini marshmallows
  • 1/3 cup crushed peppermint candies

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream butter and sugar; add egg and vanilla.
  3. Separately whisk flour, cocoa, and baking soda; gradually add to wet ingredients.
  4. Fold in marshmallows and crushed peppermint candies.
  5. Scoop onto a baking sheet.
  6. Bake 9 to 11 minutes; cool on pan a few minutes before moving.