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18) Honey-Sriracha Drumsticks (Mild Version)

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks about 2.5 lb
  • 1/4 cup honey
  • 2 tbsp Sriracha use less for milder heat
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish optional

Method
 

  1. Pat drumsticks dry and season with salt and pepper.
  2. Whisk honey, Sriracha, soy sauce, rice vinegar, garlic, and oil in a bowl.
  3. Pour half the sauce over the chicken and marinate 15-30 minutes if you have time.
  4. Preheat oven to 400°F (200°C). Place drumsticks on a rimmed baking sheet lined with foil.
  5. Bake 25 minutes, brush with reserved sauce, then bake another 10-15 minutes until juices run clear.
  6. Brush again and broil 1-2 minutes if you want a sticky glaze. Garnish with green onions.