Ingredients
Method
- Layer ribs in the crockpot. I overlap them; they still cook evenly.
- Whisk honey, soy sauce, ketchup, garlic, vinegar, ginger, and pepper. Pour over ribs so most pieces are covered.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until tender.
- Optional: remove ribs, mix cornstarch with water, add to sauce, and cook on HIGH 10–15 minutes to thicken. Spoon sauce over ribs to serve.