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18) Honey Garlic Ribs Crockpot Dump

Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings

Ingredients
  

  • 2 –3 lb pork baby back ribs cut into sections
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 4 cloves garlic minced
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch + 2 tbsp water optional, for thicker sauce

Method
 

  1. Layer ribs in the crockpot. I overlap them; they still cook evenly.
  2. Whisk honey, soy sauce, ketchup, garlic, vinegar, ginger, and pepper. Pour over ribs so most pieces are covered.
  3. Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until tender.
  4. Optional: remove ribs, mix cornstarch with water, add to sauce, and cook on HIGH 10–15 minutes to thicken. Spoon sauce over ribs to serve.