Mix flour, salt, and baking powder in a bowl. Stir to combine.

Add oil and pour 3/4 cup warm water. Stir until a shaggy dough forms.

Knead 2–3 minutes on a floured surface. Add a bit more water if too dry.

Rest dough 15 minutes covered with a towel.

Divide into 10 balls and roll thin with a rolling pin.

Cook on a dry skillet over medium heat 45–60 seconds per side until light brown spots appear.

Stack and wrap in a towel to keep warm.