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18) Garlic-Butter Chicken Tenders with Mashed Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb chicken tenders
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko crumbs
  • 3 tbsp butter
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 2 lbs russet potatoes peeled and quartered
  • 1/2 cup milk
  • 2 tbsp sour cream
  • 1 tbsp chopped parsley optional

Method
 

  1. Boil potatoes in salted water until fork-tender, about 15 minutes. Drain, mash with milk and sour cream; keep warm.
  2. Season tenders with salt and pepper. Dredge in flour, dip in eggs, coat with panko.
  3. Heat olive oil in a skillet over medium-high. Cook tenders 3–4 minutes per side until golden and cooked through.
  4. Reduce heat, add butter and garlic to pan. Spoon garlic-butter over tenders for 30 seconds.
  5. Serve tenders over mashed potatoes and sprinkle parsley. My kids love when I drizzle extra butter over the mash.