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18) Creamy Mushroom Chicken and Noodles

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 ounces egg noodles
  • 8 ounces sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Heat the oven to 350°F. Cook the noodles according to the package directions, then drain them.
  2. Melt the butter in a skillet and cook the mushrooms for 5 minutes. Stir in the soup, broth, sour cream, garlic powder, salt, and pepper.
  3. Fold in the chicken, noodles, and half the cheese. Spoon everything into a greased casserole dish.
  4. Sprinkle the remaining cheese over the top. Bake for 25 minutes, until hot and bubbling.