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18. Cranberry Orange French Toast Bake

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 loaf French bread cubed
  • 1 cup dried cranberries
  • Zest of 1 orange
  • 6 large eggs
  • 1.5 cups milk
  • 1/4 cup maple syrup

Method
 

  1. Layer the bread cubes, dried cranberries, and orange zest in a greased slow cooker.
  2. Whisk the eggs, milk, and maple syrup together. Pour over the bread.
  3. Cover and cook on low for 3 hours until the liquid is absorbed.