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18) Copycat Starbucks Lemon Loaf

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter melted
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1½ teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice for the glaze

Method
 

  1. Heat the oven to 350°F.
  2. Grease a 9-by-5-inch loaf pan.
  3. Whisk flour, baking powder, and salt.
  4. Whisk sugar, eggs, butter, sour cream, lemon juice, zest, and vanilla in a separate bowl.
  5. Stir the dry ingredients into the wet mixture.
  6. Pour the batter into the pan.
  7. Bake for 50 to 60 minutes.
  8. Cool the loaf for 20 minutes.
  9. Whisk powdered sugar and lemon juice for the glaze.
  10. Drizzle the glaze over the cooled loaf.