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18) Cold rotisserie chicken pasta salad with peas

Print Recipe
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz rotini pasta cooked and cooled
  • 2 cups shredded rotisserie chicken
  • 1 cup frozen peas thawed
  • 1/2 cup diced celery
  • 1/3 cup red onion finely chopped
  • 3/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Prepare the pasta as described on the packaging, then drain it and rinse it with cold water. After this, refrigerate it for ten minutes.
  2. Combine mayonnaise, yogurt, mustard, lemon juice, salt, and pepper into a bowl.
  3. In a large bowl, combine pasta, chicken, peas, celery, and onion.
  4. Combine all the ingredients. Use your hands to mix them and coat them with the dressing.
  5. Before serving, chill it for at least 30 minutes. Also, if necessary, adjust the taste with more salt or lemon.